Stone Fruit Caprese Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 140cal
  • 9g fat (2.5g sat)
  • 10mg chol
  • 75mg sodium
  • 14g carb
  • 2g fiber
  • 3g protein

Ingredients

  • 1/4 cup white balsamic or champagne vinegar
  • 1/4 cup olive oil
  • 2 teaspoons honey
  • Salt and freshly ground black pepper, to taste
  • 5 ripe stone fruit (plums, nectarines, peaches, etc.), sliced 1/2-inch thick with skin on
  • 4 balls fresh mozzarella, sliced
  • 1/2 cup loosely packed Thai basil leaves

Directions

Whisk together vinegar, oil, honey, salt and pepper. Set aside.

Layer fruit slices, mozzarella and basil leaves on a platter. Cover and refrigerate until ready to serve.

Drizzle vinaigrette over sliced fruit and cheese just prior to serving.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member