- Yields: about 2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/4 cups canned coconut milk
- 1/4 cup sugar
- 1/4 cup white rice flour
- 3/4 to 1 teaspoon salt
Directions
Combine all ingredients in a saucepan. Whip over medium heat until thickened (almost like a whipped cream texture), about 3 minutes.
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