Mexican Chocolate Sauce

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 230 cal
  • 17g fat (11g sat)
  • 50mg chol
  • 95mg sodium
  • 20g carb
  • 1g fiber
  • 1g protein

Ingredients

  • 8 tablespoons butter
  • 1 cup light brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon cinnamon

Directions

Melt butter in a heavy-bottomed pan. Stir in sugar, cream, cocoa powder and cinnamon; stir constantly with a whisk until well-blended and melted.

Special notes:

Serve with rice pudding or vanilla ice cream.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member