Roasted Brussels Sprouts with Lemon-Garlic Sauce

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again

Ingredients

  • 1 pound Brussels sprouts, trimmed and quartered lengthwise
  • 1/4 cup olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 6 cloves garlic
  • 1 teaspoon lemon juice

Directions

Preheat oven to 400º F. Toss Brussels sprouts with 2 tablespoons oil, 1/2 teaspoon salt and pepper to taste. Arrange on a baking sheet.

Toss garlic cloves with enough oil to coat, wrap in foil, and place in a separate corner of the same baking sheet.

Roast Brussels sprouts and garlic for about 30 minutes, or until sprouts start to brown and garlic becomes aromatic.

When garlic is cool enough to handle, squeeze pulp out of the skins and mash with a fork. Mix with remaining oil, salt and lemon juice. Serve sauce on the side, as a dip, or toss roasted Brussels sprouts with it before serving.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member