- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 to 1 1/2 pounds tomatoes, chopped
- 1/4 cup minced fresh basil
- 1 clove garlic, crushed
- 2 tablespoons extra virgin olive oil
- 4 teaspoons balsamic vinegar
- Salt and pepper, to taste
- 4 to 6 (1/2-inch thick) baguette slices
- 4 tablespoons butter or olive oil
Directions
In a mixing bowl, combine chopped tomatoes, basil and crushed garlic. Add olive oil, balsamic vinegar, salt and pepper.
Mix together and set aside.
Toast bread until lightly golden using a broiler, grill or frying pan. While bread still is warm, rub in butter or oil. Continue to toast the bread for a few more minutes. Spoon the tomato mixture on top of the bread and serve immediately.
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