Satsuma and Pomegranate Salsa

Satsuma and Pomegranate Salsa

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 5 satsumas
  • 1 large pomegranate
  • 1/2 cup diced red onion
  • 1 Serrano chile, seeded and minced
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced fresh mint or cilantro

Directions

Peel the satsumas. Trim away any large pieces of white membrane. Coarsely chop the fruit and discard the seeds. Transfer the chopped satsumas with juice to a bowl.

Cut the pomegranates in half. Squeeze the juice into a bowl. Using a fork, pick out the seeds and add to the juice. Discard any fragments of white membrane. Add the satsumas to the pomegranate and stir in the remaining ingredients. Chill 30 minutes before serving.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member