Classic sandwiches with a turkey twist
This article was originally published in November 2014
Inspired by some of the world’s great sandwiches, these suggestions will take your leftover turkey in a whole new direction. Hot or cold, dark meat or white, you’re just a few minutes away from a great meal.
Bread: Ciabatta or Kaiser roll
Spread: Olive spread, marinated artichokes, roasted red peppers
Meat: Dark and white meat turkey, salami
- Bread: Caraway rye
- Spread: Thousand Island dressing, sauerkraut
- Meat: White meat turkey
- Cheese: swiss
- Bread: French roll
- Spread: Refried black beans, mayo, guacamole
- Meat: Dark meat turkey
- Cheese: Queso Oaxaca or Queso Botanero
- Bread: Pita
- Spread: Karam’s Garlic Sauce, hummus
- Meat: Warmed up dark meat turkey
- Cheese: Feta
Autumn Club (Grilled)
- Bread: Multigrain
- Spread: Caramelized onions and apples, stone ground mustard
- Meat: White meat turkey, pepper bacon
- Cheese: Sharp cheddar
Find the fixings
Locally baked Bread Garden Arabic pita is one of our bestselling pita breads, available in both white and whole wheat. We also offer gluten-free bread and several that are based on less common grains like spelt or kamut, along with offerings from local bakeries like Wild Wheat and The Essential Baking Co.
From organic Annie’s Thousand Island dressing to a broad array of tapenades and local sauerkrauts, our high quality condiments will upgrade your sandwiches to truly outstanding. Try Firefly Kitchens Ruby Red Kraut in the California Reuben for a gorgeous fuchsia layer.
The PCC Deli has classic choices like thin-sliced sharp cheddar (it’s the perfect cheese for the Autumn Club) while our cheese department has everything your dairy-loving heart desires, including creamy Amaltheia Dairy organic feta, which is less salty than typical feta.