Staff picks
This article was originally published in March 2017
Organic produce
- Green and red Bartlett pears — from Awesum Organics
- Melons: cantaloupe, honeydew and mini watermelon — from Covilli Organics
- Local Purple sprouting broccoli — from Siri & Son Farms
- Larry Anne plums — from Awesum Organics Deep purple skin hides firm, orange-yellow flesh that’s juicy, sweet and aromatic.
Halo Top Ice Cream
Only 360 calories per pint! A delicious alternative dessert for those who are watching their calorie intake.
— Arvin B.
Fauxmage Olives and Rosemary non-dairy
Silken and delectable nut cheese spread. Don’t let the rosemary scare you, it only heightens the earthy kalamata olive flavor. An excellent addition to your cheese plate.
— Ruzielle G.
Kate’s real food Tram Bars
These bars taste terrific, they have serious calories, and they’re perfect for keeping tummies happy during long hikes.
— Scott O.
Plough Monday Organic Breakfast Porter
A Portland brew that’s rich and creamy, full of chocolate and roasted coffee flavors. A very balanced and refreshing beer for its high alcohol content. Local, delicious and organic to boot!
— Allison M.
Sweet Earth Natural Foods Peruvian Burrito
I’m not even vegetarian and I would eat this every day for lunch. Unlike other quick and easy burritos, this one doesn’t leave you feeling like you have no idea what you just ate. Perfect with some avocados and your favorite salsa.
— Matt Y.
PCC Deli Cheddar Biscuit
Warm and comforting, this egg and cheese biscuit to-go is my go-to breakfast. I have to start my day with eggs and this is my favorite way.
— Jennifer B.
Wild Carrot body lotions
In scents such as Mountain Man, Oregon Lavender and Borage Seed, these lotions are thick enough for dehydrated winter skin yet still absorb easily. Wonderful smelling!
— Lola W.
PCC Deli Collard veggie wraps
With organic cucumber, avocado and hummus, wrapped up in healthy greens, these are refreshing and healthy!
— Emerson D.