This article was originally published in May 2016
Hail Merry Macaroons
Perfect little snacks for all kinds of diets from gluten-free to vegan to Paleo. They’re tasty treats.
— Arvin Batingan, Fremont
MyChelle Sun Shield Clear Stick
Finally, a sunscreen stick that goes on clear! It’s heavy-duty with SPF 50, water-resistant for 80 minutes and reef-safe (like all our great sunscreens).
— Jamie Whiteley, Issaquah
PCC Bakery Mocha Chip Cookies
The power of these is not to be underestimated. They’re likely to be responsible for one day finding world peace. Try one and you’ll understand.
— Matt Smith, office
Face Rock Clothbound Cheddar Cheese
This traditionally made local cheddar is assertive, creamy, floral and sharp. Paired with a Northwest flowery IPA or Dragon’s Head Traditional cider, it’s a full-blown artisan Northwest delight!
— Mary Kirman, Redmond
Cowgirl Creamery Mt Tam cheese
From happy Marin County cows, feeding on ocean wind-swept grass. I feel like I can taste the ocean.
— John Borszcz, Redmond
PCC Deli Guacamole
Housemade, fresh and just the right amount of spice and citrus. Perfect for Cinco de Mayo. Good for you, too!
— Diana Lovitt, Greenlake Aurora
Grace Harbor Farms Buttermilk
Fabulously creamy, in a handy 16-ounce size for those who only need enough for a single recipe. I love all Grace Harbor products!
— Gordon Ornelas, Fremont
Natural Express Meat
Everything from seasoned burgers to marinated skewers made in-house at PCC make figuring out a quick and delicious dinner for my family a snap!
— Robin Bellina, View Ridge
- Nectarines, pluots and peaches — from California
- Seeded and seedless watermelon — from Mexico
- Forelle and Alex Lucas pears — from Argentina