Carrageenan moratorium

This article was originally published in November 2014

PCC has implemented a moratorium on bringing in new organic foods containing the controversial ingredient, carrageenan.

Carrageenan is derived from red seaweed and is used primarily to thicken and stabilize the texture of processed foods, such as soy milk. Independent research has found it causes intestinal inflammation and even cancer in laboratory animal studies.

Some companies, such as Organic Valley and White Wave/Silk, already are responding to concerns by reformulating foods without carrageenan.

Also in this issue

Sustainable West Coast seafood

The Monterey Bay Aquarium Seafood Watch program has upgraded the sustainability rating of several West Coast fish.

PCC Board of Trustees report, November 2014

Next board meeting, Nominating committee, Ends reporting, and more

Supporting non-GMO choices

More than 2,200 brands making more than 20,000 products now are verified by the non-GMO Project.