Cooking with wine Celebrate the unique terroir of the Northwest! Toast to local, organic wines and use what’s left in the bottle to make dinner. Here are a few ideas that turn sips into rich fare. Braised Artichokes and Fennel Braised Artichokes and Fennel Tagliatelle ai Funghi (Pasta with Mushrooms) Tagliatelle ai Funghi (Pasta with Mushrooms) 60% would make it again Pork Fricassee Pork Fricassee Cozy Beef Bourguignon Cozy Beef Bourguignon Cuban-style Chilindron of Lamb Cuban-style Chilindron of Lamb 100% would make it again Champagne and Mushroom Roasted Chicken Champagne and Mushroom Roasted Chicken 100% would make it again
