- Serves: 6 to 8
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 cups watermelon chunks
- 1 teaspoon minced fresh ginger
- 1 cup blueberries
- 1 mango, diced
- 4 kiwis, peeled and diced
- Juice of 1 lime
- 6 tablespoons non-fat vanilla yogurt (for garnish)
Directions
Purée watermelon and ginger in a blender or food processor. Dice fruits into about 1/2 to 1 inch pieces, to look like the “vegetables” in the gazpacho. Turn out watermelon into a large bowl and add fruit pieces. Squeeze in lime juice. Chill well.
Ladle into bowls and serve with a dollop of yogurt.
Variation: Purée the yogurt with the watermelon for a creamy treat.
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