Summer Fruit Gazpacho

Summer Fruit Gazpacho

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  • 4 cups watermelon chunks
  • 1 teaspoon minced fresh ginger
  • 1 cup blueberries
  • 1 mango, diced
  • 4 kiwis, peeled and diced
  • Juice of 1 lime
  • 6 tablespoons non-fat vanilla yogurt (for garnish)


Purée watermelon and ginger in a blender or food processor. Dice fruits into about 1/2 to 1 inch pieces, to look like the “vegetables” in the gazpacho. Turn out watermelon into a large bowl and add fruit pieces. Squeeze in lime juice. Chill well.

Ladle into bowls and serve with a dollop of yogurt.

Variation: Purée the yogurt with the watermelon for a creamy treat.

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