- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 basket cherry tomatoes, tops removed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Coarse sea salt to taste
Directions
Preheat oven to 300° F. Toss the tomatoes with the olive oil and vinegar and sprinkle with salt. Spread out on a sheet pan and roast for 3 to 3 1/2 hours or until caramelized and sticky.
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