Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

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Ingredients

  • 1 basket cherry tomatoes, tops removed
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Coarse sea salt to taste

Directions

Preheat oven to 300° F. Toss the tomatoes with the olive oil and vinegar and sprinkle with salt. Spread out on a sheet pan and roast for 3 to 3 1/2 hours or until caramelized and sticky.

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