- Yields: about 2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 to 3 tomatoes, chopped
- 1 jalapeño or pasilla chile, seeded and chopped
- 2 green onions, thinly sliced
- 1/4 cup chopped cilantro
- 1/2 lime, juiced
- Salt, to taste
Directions
Combine all ingredients in a small bowl and refrigerate until ready to serve.
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