- Yields: 20 to 25 bites
 - Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
 
Ingredients
- 1 cup raw pecans, chopped
 - 3/4 cup pitted dates, chopped
 - 1 to 2 tablespoons crystallized ginger
 - 1/2 teaspoon sea salt
 - 1/2 teaspoon cinnamon
 - 1 tablespoon honey or agave nectar
 - 1/3 cup shredded, unsweetened coconut
 
Directions
Put all ingredients in food processor. Pulse until you have an even, mealy texture.
With moistened hands, roll the mixture into 1-inch balls.
Spread coconut onto a plate and roll each ball into the coconut to cover each one evenly.
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