- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 2 pounds firm tofu
- 1/4 cup PCC Tandoori Spice Mix
- 3 tablespoons tamari
- 1/4 cup sesame oil
Directions
Preheat oven to 325° F.
Cut tofu into 8 pieces. Combine Tandoori Spice Mix, tamari and sesame oil in a shallow dish. Gently toss tofu in spice mixture to coat.
Place tofu in a baking dish and bake until browned, about 30 minutes.
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