- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 1/2 cups cooked brown rice
- 4 cups rice milk
- 3 tablespoons honey
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
Directions
Combine all ingredients in a double boiler (rice milk should completely cover the rice). Bring to a boil, then reduce heat to low. Simmer slowly for 20 to 25 minutes (or longer for creamier pudding), adding more rice milk if needed.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member