PCC Kheer (Rice Pudding)

PCC Kheer (Rice Pudding)

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  • 2 1/2 cups cooked brown rice
  • 4 cups rice milk
  • 3 tablespoons honey
  • 1/4 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander


Combine all ingredients in a double boiler (rice milk should completely cover the rice). Bring to a boil, then reduce heat to low. Simmer slowly for 20 to 25 minutes (or longer for creamier pudding), adding more rice milk if needed.

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