- Yields: about 3/4 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 tablespoons orange zest
- 1 orange, peeled and seeded
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Pepper, to taste
- 1/3 cup olive oil
Directions
Blend all ingredients in a blender until the mixture is smooth. Will keep, covered, for about 1 week in the refrigerator.
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