- Serves: 1
Ingredients
- 1 oz Cappelletti
- 1 oz Sweet Vermouth
- 1 1/2 oz Prosecco
- Orange Peel (for garnish)
Directions
Add vermouth and Cappelletti to a mixing glass filled with ice. Stir to combine and chill. Strain into coupe. Top with prosecco and stir again. Garnish with orange peel and serve.
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