Melon-Mint Pops

Melon-Mint Pops

Melon-Mint Pops

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Ingredients

  • 1/2 honeydew or cantaloupe, or 3/4 Galia melon, scooped from the shell and cut into chunks
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1 cup water
  • 1 cup ice

Directions

Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds and insert sticks. Freeze until solid.

Special notes:

POPSICLE MOLDS
Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:


Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.

Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.