- 2 cups Greek honey yogurt
- 4 small cups or containers with lids
- 1 cup blueberries, pitted cherries or other favorite berries (fresh or frozen)
- Honey, for drizzling
Divide half the yogurt between the 4 cups and sprinkle with half the berries. Top with remaining yogurt and remaining fruit. Drizzle with a little honey. Put the lids on the containers and freeze overnight. Tuck these into your school lunch to keep it cool. They will be nice and creamy by lunch time.
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