- Yields: about 1/4 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 tablespoon lemon zest
- 2 tablespoons freshly ground black pepper
- 1 tablespoon coarse-grain salt
- 1 teaspoon finely minced fresh rosemary or thyme (optional)
Directions
Combine lemon zest, pepper and salt. Stir in herbs, if desired. Store in an airtight container.
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