Gingerbread Cake

Gingerbread Cake

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 250cal
  • 14g fat (1.5g sat)
  • 45mg chol
  • 95mg sodium
  • 31g carb
  • 1g fiber
  • 2g protein


  • 2 1/2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger or 2 tablespoons grated fresh ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup oil (safflower, sunflower or other neutral oil)
  • 1/2 cup maple syrup
  • 1/2 cup molasses
  • 1/2 cup water
  • 1 tablespoon vanilla extract
  • 2 eggs


Preheat oven to 350° F.

In a bowl, combine flour, baking powder, baking soda, ginger, cinnamon and cloves. In another bowl, mix together oil, maple syrup, molasses, water, vanilla and eggs.

Stir wet ingredients into dry ingredients and mix until well incorporated. Pour batter into an oiled 8-inch square baking dish. Bake for 35 minutes or until a toothpick comes out clean.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member