- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each pop with peanut butter and granola topping
- 45 cal
- 2.5g fat (0g sat)
- 0mg chol
- 15mg sodium
- 5g carb
- 1g fiber
- 1g protein
Ingredients
- 2 bananas, peeled and cut in half
- 4 Popsicle sticks
- 1/2 cup nut butter, hazelnut-chocolate spread or yogurt
- 1/2 cup topping of choice (see note)
Directions
Line a baking sheet or dish with parchment paper.
Carefully insert a Popsicle stick into each banana half. Use a butter knife to cover banana with nut butter, spread or yogurt.
Place toppings in a shallow bowl or plate. Roll banana in toppings, using your hands, if necessary, to make sure the banana gets well-coated. Place coated banana on the parchment paper; repeat with remaining bananas.
Freeze for 3 hours. Enjoy immediately or store in a sealed bag in the freezer for one week.
Special notes:
Some of our favorite toppings include:
- Granola or cereal (You’ll find a wide selection of granola in our bulk department, including options that are kid-tested and –approved through our PCC Kids Picks program.)
- Crushed nuts or pretzels
- Shredded coconut or other dried fruit (such as raisins and cranberries)
- Sunflower or sesame seeds
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