Fresh Blueberry Trifle

Fresh Blueberry Trifle

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  • 2 cups cubed pound cake
  • 1/4 cup brandy or Grand Marnier
  • 2 pints fresh blueberries
  • 1 pint strawberries, sliced
  • 1 cup sugar, divided
  • 2 cups vanilla pudding
  • 1 cup whipping cream


Layer half the cake cubes in a clear bowl and drizzle with half the brandy. Combine blueberries and strawberries with 3/4 cup sugar and sprinkle half the fruit over cake. Top with half the vanilla pudding. Repeat the layers with cake, brandy, blueberries, strawberries and custard.

Whip cream with 1/4 cup sugar. Spread over the top and garnish with extra blueberries and strawberries.

Keep refrigerated until ready to serve.