Fresh Blueberry Trifle

Fresh Blueberry Trifle

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 2 cups cubed pound cake
  • 1/4 cup brandy or Grand Marnier
  • 2 pints fresh blueberries
  • 1 pint strawberries, sliced
  • 1 cup sugar, divided
  • 2 cups vanilla pudding
  • 1 cup whipping cream


Layer half the cake cubes in a clear bowl and drizzle with half the brandy. Combine blueberries and strawberries with 3/4 cup sugar and sprinkle half the fruit over cake. Top with half the vanilla pudding. Repeat the layers with cake, brandy, blueberries, strawberries and custard.

Whip cream with 1/4 cup sugar. Spread over the top and garnish with extra blueberries and strawberries.

Keep refrigerated until ready to serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member