Fresh Blueberries with Chantilly Cream

Fresh Blueberries with Chantilly Cream

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  • 1 quart blueberries
  • 1 cup heavy cream
  • 1 to 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract or brandy


Arrange blueberries in a serving bowl or beverage glasses.

Pour cream into a chilled bowl and whip on high until thickened but has not formed peaks. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream and serve.