Fresh Blueberries with Chantilly Cream

Fresh Blueberries with Chantilly Cream

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 quart blueberries
  • 1 cup heavy cream
  • 1 to 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract or brandy


Arrange blueberries in a serving bowl or beverage glasses.

Pour cream into a chilled bowl and whip on high until thickened but has not formed peaks. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream and serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member