- 3 tablespoons dried chamomile
- 2 tablespoons dried rosehips
- 3 cups boiling water
- 1 cup cherry juice
- Orange slices, for garnish
Combine chamomile and rosehip in a large tea ball or reusable tea bag. Drop into boiling water, remove from heat and steep for 5 minutes. Remove tea ball and cool to room temperature. Stir in cherry juice. Serve over ice, garnished with orange slices.
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