- Serves: 6 to 8
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 fennel bulbs, trimmed and cut into large chunks
- 4 oranges - peeled, pith removed and cut into large chunks
- 3 green onions, chopped
- 2 tablespoons chopped Italian parsley
- 1/3 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Directions
Combine all ingredients in a medium bowl and serve.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member