- Yields: 9 square bars, or 8 thin rectangle bars
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 cup rolled oats
- 2/3 cup non-fat dry milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground allspice
- 1 cup unsweetened applesauce
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
Directions
Preheat oven to 350º F. Light grease an 8-inch square baking pan.
Combine oats, dry milk, baking powder, baking soda and spices. In a small bowl, combine applesauce, sugar, vanilla and almond extracts. Add to dry mixture and mix well.
Spread into the prepared pan and bake for 30 minutes, until lightly browned.
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