- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 3 slices cooked bacon, diced
- 6 cherry tomatoes, quartered
- Small handful baby spinach, cut into thin strips
Slice eggs in half lengthwise and gently remove yolks. Stir together yolks, mayonnaise, mustard, salt and pepper. Fold in bacon, tomatoes and spinach, reserving some of each for garnish.
Divide yolk mixture between egg whites and top with reserved garnish.
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