PCC Deli – Veggie Pot Pie 5 inch

PLU # 5854

Nutrition Facts

Serving Size 1 ea

Amount per serving % Daily Value*
Calories 920
- Calories from Fat 490
Total Fat 54g 83 %
- Saturated Fat 12g 60 %
- Trans Fat 0g
Cholesterol 10mg 3 %
Sodium 1450mg 60 %
Total Carbohydrate 102g 34 %
- Dietary Fiber 8g 32 %
- Sugars 10g
Protein 16g

Vitamin A 340 %
Vitamin C 180 %
Calcium 10 %
Iron 10 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Tags:

High Fiber
Nutrient Dense

Ingredients

Vegetable pot pie (filling: vegetable stock (organic carrot, organic celery, organic onion, salt, spices), cauliflower, yellow onion, carrot, mushroom, milk, green peas, butter, flour, salt, pepper, shell: flour, butter, egg, to reheat: place in a preheated 350 degree oven for 25-35 minutes) (Contains: Eggs, Milk, Wheat)

Note:

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