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PCC Deli – Three Sisters Salad

PLU # 1132

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 170
    • Calories from Fat 50
  • Total Fat 6g 9 %
    • Saturated Fat 0.5g 3 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 150mg 6 %
  • Total Carbohydrate 28g 9 %
    • Dietary Fiber 5.5g 22 %
    • Sugars 5g
  • Protein 6g
  • Vitamin A 160 %
  • Vitamin C 40 %
  • Calcium 8 %
  • Iron 10 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Low Saturated Fat
  • Cholesterol Free
  • High Fiber
  • Nutrient Dense

Ingredients

Organic butternut squash, organic kidney beans, organic corn, organic red cabbage, white wine vinegar, organic extra virgin olive and high oleic sunflower oil, organic fresh basil, organic garlic, organic thyme, sea salt, organic black pepper

PCC's Nutrition Comment

Beans, corn, and squash: just as wholesome and nourishing today as they were for Native Americans for hundreds of years. The perfect combination of protein, good carbohydrates, and essential vitamins.

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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