PCC Deli – Stir-fried Tempeh with Rice and Kale

PLU # 4646

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 170
    • Calories from Fat 90
  • Total Fat 10g 15 %
    • Saturated Fat 1g 5 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 260mg 11 %
  • Total Carbohydrate 15g 5 %
    • Dietary Fiber 4g 16 %
    • Sugars <1g
  • Protein 7g
  • Vitamin A 20 %
  • Vitamin C 35 %
  • Calcium 10 %
  • Iron 10 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Low Saturated Fat
  • Cholesterol Free
  • High Fiber
  • Cruciferous
  • Whole Grains


Organic brown rice (organic brown rice), organic kale, organic tempeh, organic onion, organic extra virgin olive and high oleic sunflower oil, organic tamari (alcohol, salt, soy beans), seasoned rice wine (sake, organic apple juice concentrate, sea salt), organic sunflower seeds, chili powder, organic oregano, organic black pepper, organic thyme (Contains: Soy)

PCC's Nutrition Comment

Tempeh is a great choice to get the maximum benefits from soy. It is high-protein, high in fiber, mineral-rich and is made from whole soybeans. A great choice for vegans, or anyone looking for leaner protein.


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