PCC Deli – Roasted Cauliflower with Tahini

PLU # 4077

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 140
    • Calories from Fat 80
  • Total Fat 9g 14 %
    • Saturated Fat 1g 5 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 120mg 5 %
  • Total Carbohydrate 14g 5 %
    • Dietary Fiber 5g 20 %
    • Sugars 5g
  • Protein 5g
  • Vitamin A 100 %
  • Vitamin C 130 %
  • Calcium 8 %
  • Iron 10 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Low Saturated Fat
  • Cholesterol Free
  • High Fiber
  • Low Sodium
  • Nutrient Dense
  • Cruciferous


Organic cauliflower, organic carrots, red onion, tahini, organic extra virgin olive and high oleic sunflower oil, organic lemon juice, organic italian parsley, organic thyme, sea salt, organic black pepper

PCC's Nutrition Comment

Tahini and olive oil contribute to the "good fats" in this uniquely delicious salad. Olive oil provides heart healthy mono-unsaturated fats and antioxidant phenols, while the tahini contributes plant sterols and sesamin - a naturally anti-inflammatory compound found only in sesame seeds.


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