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PCC Deli – Parmesan Tofu

PLU # 4526

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 220
    • Calories from Fat 90
  • Total Fat 10g 15 %
    • Saturated Fat 2g 10 %
    • Trans Fat 0g
  • Cholesterol 35mg 12 %
  • Sodium 400mg 17 %
  • Total Carbohydrate 21g 7 %
    • Dietary Fiber 2.5g 10 %
    • Sugars 1g
  • Protein 15g
  • Vitamin A 4 %
  • Vitamin C 4 %
  • Calcium 35 %
  • Iron 15 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Low Saturated Fat
  • High Fiber

Ingredients

Organic tofu, panko (wheat flour, sugar, yeast, salt), organic unbleached flour, organic egg, parmesan cheese (raw cultured cow's milk, animal rennet, salt), organic extra virgin olive and high oleic sunflower oil, organic italian parsley, sea salt, organic rosemary, organic black pepper (Contains: Eggs, Milk, Soy, Wheat)

PCC's Nutrition Comment

PCC delis always use organic tofu, because organic standards do not allow GMO seeds. Most soy (and therefore tofu) produced in the US is genetically engineered.

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

If you have questions or comments, please contact us.