PCC Deli – Ginger Udon Salad

PLU # 5631

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 100
    • Calories from Fat 45
  • Total Fat 5g 8 %
    • Saturated Fat 0.5g 3 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 300mg 13 %
  • Total Carbohydrate 12g 4 %
    • Dietary Fiber 1g 4 %
    • Sugars 2g
  • Protein 2g
  • Vitamin A 15 %
  • Vitamin C 10 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Low Fat
  • Low Saturated Fat
  • Cholesterol Free
  • Low Calories
  • Cruciferous


Organic udon noodles (organic wheat flour), organic onion, organic green cabbage, organic tamari (alcohol, salt, soy beans), organic carrots, pickled ginger, organic green onion, rice vinegar, organic sesame oil, organic high oleic sunflower oil, black sesame seeds, organic garlic, organic cayenne pepper (Contains: Soy, Wheat)

PCC's Nutrition Comment

Cabbage is a member of the cruciferous vegetable family, which has been extensively researched for its role in cancer prevention. Try to eat a cruciferous vegetable every other day for optimal health.


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