PCC Deli – Chalupe

PLU # 1093

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 170
    • Calories from Fat 80
  • Total Fat 9g 14 %
    • Saturated Fat 5g 25 %
    • Trans Fat 0g
  • Cholesterol 25mg 8 %
  • Sodium 270mg 11 %
  • Total Carbohydrate 15g 5 %
    • Dietary Fiber 1g 4 %
    • Sugars 2g
  • Protein 7g
  • Vitamin A 10 %
  • Vitamin C 10 %
  • Calcium 15 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Organic white tortilla (organic unbleached enriched flour, organic canola or soybean oil, sea salt, baking powder), organic roma tomatoes, seasoned basmati rice (organic basmati rice, sea salt, turmeric, chipotle powder), ancho sauce (organic tomatoes, white balsamic vinegar, ancho chili, organic garlic, cumin, sea salt), sour cream (cream, nonfat milk powder, cultures), black beans (organic black beans, organic onion, salsa roja (organic tomatoes, organic tomatoes, organic onion, organic cilantro, organic lime juice, jalapeno peppers, organic garlic, cider vinegar, organic extra virgin olive and high oleic sunflower oil, cumin, sea salt, organic coriander, organic black pepper), organic garlic, sea salt, cumin, red chili pepper, organic bay leaf), three cheese (parmesan, romano, asiago), cheddar cheese (pasteurized milk, salt, microbial enzymes, annatto, may contain powdered cellulose, potato starch, or corn starch to prevent caking), organic extra virgin olive and high oleic sunflower oil, chili powder, cumin, organic oregano, chipotle powder, sea salt, organic black pepper (Contains: Milk, Soy, Wheat)

PCC's Nutrition Comment

Fiber-rich foods like black beans are often recommended for preventing diabetes and heart diseases.


This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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