PCC Deli – Butternut Squash Cauliflower Risotto Take and Bake

PLU # 2878

Nutrition Facts

Serving Size 0.25 lb

Amount per serving % Daily Value*
Calories 180
- Calories from Fat 80
Total Fat 9g 14 %
- Saturated Fat 3g 15 %
- Trans Fat 0g
Cholesterol 10mg 3 %
Sodium 330mg 14 %
Total Carbohydrate 22g 7 %
- Dietary Fiber 1.5g 6 %
- Sugars 2g
Protein 4g

Vitamin A 70 %
Vitamin C 35 %
Calcium 8 %
Iron 4 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Tags:

Nutrient Dense

Ingredients

Risotto base (PCC vegetable stock (onion, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic arborio rice, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), organic cauliflower, organic butternut squash, vegetable stock (organic yellow onion, organic carrots, organic celery, organic leeks, organic garlic, organic parsley, organic green onion, black peppercorn, organic bay leaf), organic cream, organic onion, organic extra virgin olive and high oleic sunflower oil, sherry wine, cheddar cheese (pasteurized milk, salt, microbial enzymes, annatto, may contain powdered cellulose, potato starch, or corn starch to prevent caking), parmesan cheese (raw cultured cow's milk, animal rennet, salt), sea salt (Contains: Milk)

Note:

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