PCC Deli – Beef Farro Soup

PLU # 6922

Nutrition Facts

Serving Size 1 cup
  • Amount per serving % Daily Value*
  • Calories 170
    • Calories from Fat 50
  • Total Fat 6g 9 %
    • Saturated Fat 2g 10 %
    • Trans Fat 0.5g
  • Cholesterol 25mg 8 %
  • Sodium 400mg 17 %
  • Total Carbohydrate 18g 6 %
    • Dietary Fiber 3.5g 14 %
    • Sugars 3g
  • Protein 9g
  • Vitamin A 60 %
  • Vitamin C 20 %
  • Calcium 6 %
  • Iron 10 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Low Saturated Fat
  • High Fiber
  • Whole Grains


Lean beef, organic tomatoes, organic tomatoes, organic onion, organic carrots, organic celery, organic farro, red wine, organic extra virgin olive and high oleic sunflower oil, organic garlic, sea salt, paprika, organic rosemary, organic black pepper, organic thyme, fennel seed, organic basil, marjoram, organic sage (Contains: Wheat)

PCC's Nutrition Comment

Vitamin A from carrots, iron from beef, fiber from farro - this hearty soup has it all! Farro (also called emmer) is a unique whole grain, grown right here in WA state.


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