Lundberg – White Basmati RicePLU # 5093
- Amount per serving % Daily Value*
- Calories from Fat 5
Total Fat 1g
- Saturated Fat 0g 0 %
- Trans Fat 0g
- Cholesterol 0mg 0 %
- Sodium 0mg 0 %
Total Carbohydrate 38g
- Dietary Fiber 1g 4 %
- Sugars 0g
- Protein 4g
- Vitamin A 0 %
- Vitamin C 0 %
- Calcium 0 %
- Iron 0 %
Wash, drain and cover 1 cup rice with 1 1/2 cups water and a pinch of salt. Bring to boil, reduce to simmer, cook covered 15-20 minutes. Let rest for a few minutes, and then fluff with a fork before serving.
Yield: about 3/4 cup per 1/4 cup uncooked rice.
CommentChoose Basmati rice for its fluffy, dry texture and exotic aroma.
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