Lundberg – California White Sushi RicePLU # 5097
- Amount per serving % Daily Value*
- Calories from Fat 0
Total Fat 0g
- Saturated Fat 0g 0 %
- Trans Fat 0g
- Cholesterol 0mg 0 %
- Sodium 0mg 0 %
Total Carbohydrate 36g
- Dietary Fiber 1g 4 %
- Sugars 0g
- Protein 3g
- Vitamin A 0 %
- Vitamin C 0 %
- Calcium 0 %
- Iron 2 %
Rinse, drain, cover 1 cup rice with 1 1/2 cups water & a pinch of salt. Simmer, covered 15- 20 minutes. Let rest for a few minutes. To further prepare for Sushi, combine 1 Tbl rice vinegar and 1 1/2 Tbl sugar in a small saucepan. Heat until sugar dissolves. Toss hot rice gently with vinegar mixture.
Yield: about 3/4 cup per 1/4 cup uncooked rice.
CommentAkitakomachi is a classic Japanese short grain rice grown especially for Sushi rice.
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