Lundberg – Arborio Rice

PLU # 3920

Nutrition Facts

Serving Size 1/4 Cup (45g);

Amount per serving % Daily Value*
Calories 160
- Calories from Fat 10
Total Fat 1g 2 %
- Saturated Fat 0g 0 %
- Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Total Carbohydrate 43g 14 %
- Dietary Fiber 1g 2 %
- Sugars 0g
Protein 6g

Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Tags:

Non GMO

Preparation

Heat 1 Tbl olive oil in a large pot. Saute 1/2 cup chopped onion. Add 1 cup rice; stir until grains are coated with oil. Add opt 1/2 cup wine; stir constantly on low heat until wine is absorbed. Add 1 cup hot stock or water, stirring until liquid is absorbed. Continue cooking and adding liquid 1 cup at a time, up to 4-5 cups total liquid, until creamy. Remove from heat; stir in 1/4 cup grated Parmesan cheese.

Yield: about 1 cup per 1/4 cup uncooked rice.

Comment

Choose Arborio rice for its creamy, chewy texture; for risotto.

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