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Lotus – Madagascar Red Rice

PLU # 5143

Nutrition Facts

Serving Size 1/3 cup (60g)
  • Amount per serving % Daily Value*
  • Calories 200
    • Calories from Fat 0
  • Total Fat 0g 0 %
    • Saturated Fat 0g 0 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 0mg 0 %
  • Total Carbohydrate 48g 16 %
    • Dietary Fiber 3g 10 %
    • Sugars 0g
  • Protein 4g
  • Vitamin A 0 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 2 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Organic

Ingredients

Red rice.

Preparation

Combine 1 ½ cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 20 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve.

Note:

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