Bulk Organic – Millet

PLU # 3852

Nutrition Facts

Serving Size 1/4 cup (48 g)
  • Amount per serving % Daily Value*
  • Calories 180
    • Calories from Fat 20
  • Total Fat 2g 2 %
    • Saturated Fat 0g 0 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 0mg 0 %
  • Total Carbohydrate 36g 12 %
    • Dietary Fiber 6g 24 %
    • Sugars 0g
  • Protein 6g
  • Vitamin A 0 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 8 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Organic

Preparation

Bring 1 cup millet, 4 cups liquid and a pinch of salt to a boil. Reduce heat,simmer covered 15-20 minutes; fluff with a fork. For a creamier cereal: use 5 cups liquid to 1 cup millet. Simmer covered 30-45 minutes.

Yield: about 3/4 cup per 1/4 cup uncooked millet.

Comment

It is considered to be one of the least allergenic and most digestible grains, with a mildly sweet, nut-like flavor.

Note:

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