PCC Bakery – Vegan Pumpkin Pie

PLU # 4189

Nutrition Facts

Serving Size 1 slice
  • Amount per serving % Daily Value*
  • Calories 320
    • Calories from Fat 120
  • Total Fat 13g 20 %
    • Saturated Fat 6g 30 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 360mg 15 %
  • Total Carbohydrate 47g 16 %
    • Dietary Fiber 3g 12 %
    • Sugars 31g
  • Protein 5g
  • Vitamin A 220 %
  • Vitamin C 6 %
  • Calcium 6 %
  • Iron 15 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Cholesterol Free
  • High Fiber


Filling vegan pumpkin (pumpkin puree, organic soy milk (filtered whole organic soybeans), organic cane sugar, brown sugar, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), sea salt, organic cinnamon, arrowroot, organic corn starch, ginger, cloves), pie crust (organic wheat flour, organic palm shortening, sea salt) (Contains: Soy, Wheat)

PCC's Nutrition Comment

Pumpkin pie is one of the most seasonal foods in America, and pumpkins are a great source of the antioxidant beta-carotene.


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