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PCC Bakery – Vegan Chocolate Cupcake with Espresso Frosting

PLU # 2464

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 540
    • Calories from Fat 230
  • Total Fat 26g 40 %
    • Saturated Fat 9g 45 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 530mg 22 %
  • Total Carbohydrate 67g 22 %
    • Dietary Fiber 2g 8 %
    • Sugars 41g
  • Protein 4g
  • Vitamin A 8 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Cholesterol Free

Ingredients

Vegan chocolate cake batter (organic unbleached flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan espresso frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), espresso concentrate (instant coffee), vanilla) (Contains: Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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