PCC Bakery – Vegan Chocolate Cupcake with Espresso Frosting
PLU # 2464Nutrition Facts
- Amount per serving % Daily Value*
-
Calories 540
- Calories from Fat 230
-
Total Fat 26g
40 %
- Saturated Fat 9g 45 %
- Trans Fat 0g
- Cholesterol 0mg 0 %
- Sodium 530mg 22 %
-
Total Carbohydrate 67g
22 %
- Dietary Fiber 2g 8 %
- Sugars 41g
- Protein 4g
- Vitamin A 8 %
- Vitamin C 0 %
- Calcium 2 %
- Iron 4 %
- Cholesterol Free
Ingredients
Vegan chocolate cake batter (organic unbleached flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan espresso frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), espresso concentrate (instant coffee), vanilla) (Contains: Wheat)
Note:
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