PCC Bakery – Vegan Chocolate Cake with Chocolate Frosting

PLU # 8141

Nutrition Facts

Serving Size 1 slice
  • Amount per serving % Daily Value*
  • Calories 470
    • Calories from Fat 190
  • Total Fat 21g 32 %
    • Saturated Fat 6g 30 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 480mg 20 %
  • Total Carbohydrate 63g 21 %
    • Dietary Fiber 2g 8 %
    • Sugars 38g
  • Protein 4g
  • Vitamin A 6 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Cholesterol Free


Vegan chocolate cake batter (organic unbleached flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan chocolate frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), couverture chocolate (cacao mass, sugar, cacao butter, cacao powder, soy lecithin, vanilla), vegan frosting base (organic cane sugar, xanthan gum, sea salt)) (Contains: Soy, Wheat)

PCC's Nutrition Comment

Cocoa powder is the best way to maximize the health benefits from chocolate - it is a good source of fiber as well as amazing antioxidants which support heart health.


This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

If you have questions or comments, please contact us.