PCC Bakery – Vegan Carrot Cupcake with Vanilla Frosting

PLU # 7794

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 550
    • Calories from Fat 230
  • Total Fat 26g 40 %
    • Saturated Fat 8g 40 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 520mg 22 %
  • Total Carbohydrate 72g 24 %
    • Dietary Fiber 2g 8 %
    • Sugars 48g
  • Protein 3g
  • Vitamin A 60 %
  • Vitamin C 8 %
  • Calcium 15 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Cholesterol Free


Vegan carrot cake batter ( pineapple, organic unbleached flour, organic cane sugar, organic carrots, organic high oleic sunflower oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), organic raisins, baking powder (non-gmo corn starch), baking soda, vanilla, sea salt, organic cinnamon), vegan vanilla frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), vanilla) (Contains: Wheat)

PCC's Nutrition Comment

We can't really expect a cupcake to provide much in the way of nutrition, but check out the Vitamin A from all the carrots!


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