PCC Bakery – Pumpkin Cupcake with Cream Cheese Frosting

PLU # 2759

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 430
    • Calories from Fat 250
  • Total Fat 28g 43 %
    • Saturated Fat 10g 50 %
    • Trans Fat 0g
  • Cholesterol 80mg 27 %
  • Sodium 250mg 10 %
  • Total Carbohydrate 43g 14 %
    • Dietary Fiber 2g 8 %
    • Sugars 27g
  • Protein 5g
  • Vitamin A 80 %
  • Vitamin C 2 %
  • Calcium 6 %
  • Iron 6 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Pumpkin cake batter (pumpkin puree, brown sugar, organic unbleached flour, organic high oleic sunflower oil, organic egg, organic whole wheat flour, organic lemon juice, baking soda, baking powder (non-gmo corn starch), sea salt, organic cinnamon, ginger, nutmeg, organic allspice), cream cheese frosting (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), butter, powdered sugar (corn starch), vanilla), walnut (Contains: Tree nut, Eggs, Milk, Wheat)

PCC's Nutrition Comment

Spices like cinnamon and ginger are rich sources of many phytonutrients not found in other foods, many of which are being researched for their health-protective properties. We always recommend adding spice to your diet! (33% whole grain flour)


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