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PCC Bakery – Mini Vegan Chocolate Cupcake Peppermint Frosting

PLU # 6802

Nutrition Facts

Serving Size 3 mini cupcakes
  • Amount per serving % Daily Value*
  • Calories 190
    • Calories from Fat 110
  • Total Fat 12g 18 %
    • Saturated Fat 5g 25 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 85mg 4 %
  • Total Carbohydrate 16g 5 %
    • Dietary Fiber 0g 0 %
    • Sugars 14g
  • Protein <1g
  • Vitamin A 6 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 0 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Cholesterol Free
  • Low Sodium

Ingredients

Vegan peppermint frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), peppermint extract, vanilla), vegan chocolate cake batter (organic unbleached flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), red decorating sugar (sugar, colored with vegetable juice and turmeric, carnauba wax), white decorating sugar (sugar, carnauba wax) (Contains: Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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